'MILK' by John and Sally Mc Kenna
‘Irish milk is a Grand Cru ingredient and Ireland produces the best milk in the world’,
The book explores the complete food chain that brings milk from the pasture to our kitchens.
MILK introduces the best dairy farmers in Ireland, the family-farm winners of the annual NDC & Kerrygold Quality Milk Awards, who outline the importance of pasture-fed milk and butter.
MILK explores the culture, history and culinary potential of the magic liquid which is Ireland’s culinary treasure, and features brand new recipes from the new generation of chefs working in Ireland. MILK also looks at the scientific understanding of the liquid, and explores its unique cultural power and resonance in the history of Ireland.